One of the most important questions facing your business is what to print on your labels. Once you’ve filled your legal requirements and typed out ingredient lists and nutrition facts. You have to fill the rest of the available space. Should you use images of the items? Is it better to use that space for […]
Archives for March 2017
Food Label Design: Hearkening Back
Sometimes, food label design isn’t about being the most modern-looking and edgy brand on the shelf. Sometimes, history and comfort are what customers are craving as they walk the aisles. Figuring out which approach your brand should take is an important step when redesigning your labels. Having a strong identity in mind means you’re less likely […]
World of Nutrition: Comparing US and French Label Revisions
When coping with the latest changes to food labeling laws, it’s worth looking. At the different approaches regulators have take around the world. These show which elements of foods are consider most relevant, and how expectations have changed over time. Furthermore, new programs overseas show possible directions for domestic changes in the months and […]