Considering that elements of food packaging have been coming under greater regulatory control. From the nutrition facts panel to the word “healthy” and soon the genetically modified status of an item, it’s perhaps a little surprising that the “use by” date is not standardized for most kinds of items. When U.S. consumers pick up […]
Archives for July 2017
Priorities In Challenges Emerge in Food Labeling
What do customers want food packages to say, and to look like? That is the question at the heart of effective label design and production. The art of package creation consists of balancing these consumer desires with legal requirements. And the practicalities of products’ shapes and sizes. Brands in the midst of redesigning. Their […]
Food Labeling Excellence Means Careful Allergen Disclosure
The need to disclose ingredients, nutritional value and other properties of food products is an evolving field – look no further than the ongoing debates about GMO labeling and the revised nutrition facts panel for evidence. That said, it pays for producers to occasionally renew focus on the rules already on the books, to […]