When food labeling goes wrong, there are numerous root causes that may be at fault in any given situation. For instance, there may be a miscommunication between the employees selecting ingredients and those setting the final design for the label. Equipment may have unknowingly been use for a different product, creating the risk of […]
Archives for November 2017
Further Twists in the GMO Labeling Saga
Food and beverage producers have historically had a variety of unique labeling requirements, enacted with the aim of helping consumers make safe, informed decisions about what they eat. These specialized rules have changed over the years, sometimes subtly but, in certain instances, drastically. A new period of evolving requirements is looming for food brands, but […]
Natural Food Labeling Controversies: Still Pending
The desire to target rising demand for healthy food and beverage products has shaped labeling trends. Over the past few years. Of course, taking this approach too far has resulted in some conflicts between companies, regulators and consumer groups. When items are being sold on the promise that they are healthy or otherwise “clean. […]