The desire to target rising demand for healthy food and beverage products has shaped labeling trends. Over the past few years. Of course, taking this approach too far has resulted in some conflicts between companies, regulators and consumer groups. When items are being sold on the promise that they are healthy or otherwise “clean. […]
Archives for 2017
Food Label Claims: Education and Confusion
Any period of change and evolution in the legal rules and voluntary norms governing. An industry will naturally come with both discovery and growing pains. Food labeling is no different. Companies of all kinds are threading a needle between the information. They have to disclose and the health-related claims they choose to make about […]
Checking Up on Food Label Evolution
Food and beverage producers have to keep a close eye on the way they label their items. This much hasn’t changed over the past few years. The exact nature of ingredient disclosure has been in constant flux, however. Several different changes to labeling laws have passed in recent years. The transition from the Obama […]
Clean Label Demand: Relevant to Baby Boomers?
There is a persistent trend holding on in the food labeling field. Companies are interest in explaining the health benefits of their products. The clean labeling vogue is so resilient because it is adaptable. No matter which diet or ingredient is in favor during a particular period of time. There is some brand of food […]