Food and beverage producers have to keep a close eye on the way they label their items. This much hasn't changed over the past few years. The exact nature of ingredient disclosure has been in constant flux, however. Several different changes to labeling laws have passed in recent years. The transition from the Obama administration […]

There is a persistent trend holding on in the food labeling field: Companies are interested in explaining the health benefits of their products. The clean labeling vogue is so resilient because it is adaptable. No matter which diet or ingredient is in favor during a particular period of time, there is some brand of food that […]

Snack foods – what are they good for? A few years ago, snacking would probably have been considered a healthy-eating problem, something to be eliminated from the schedule of anyone who wants a healthy diet. However, the nature and quality of the foods involved have changed over recent years. Brands are playing to the interests […]

When a brand changes the way its product is made, should it trumpet that fact or keep it quiet? This is a decision that will vary from one company to the next, depending on its clientele and advertising philosophy. In the world of food, it has become popular for products to be sold based on the […]