The way in which food products are label may determine how customers engage with them. If your company makes food or beverages, you might be considering. How the language on your items’ packages should change in 2018. This process begins with a series of restrictions to work around. As there are words and phrases […]
Archives for 2017
Watch Out for the Word ‘Natural’ When Labeling Food
When food products use the word “natural,” they are entering a complicated and contentious space. The problem emerges after a little consideration: How much can any packaged food claim to be from nature? What kinds of processes are allowed or prohibited for brands that want to use this word, and is there really a […]
Latest Recalls Show the Importance of Correct Labeling
When food labeling goes wrong, there are numerous root causes that may be at fault in any given situation. For instance, there may be a miscommunication between the employees selecting ingredients and those setting the final design for the label. Equipment may have unknowingly been use for a different product, creating the risk of […]
Further Twists in the GMO Labeling Saga
Food and beverage producers have historically had a variety of unique labeling requirements, enacted with the aim of helping consumers make safe, informed decisions about what they eat. These specialized rules have changed over the years, sometimes subtly but, in certain instances, drastically. A new period of evolving requirements is looming for food brands, but […]