Veganism is a trend that’s taking off in many places across the world. This culinary philosophy revolves around the notion that all animals deserve to live freely. And that humans should endeavor to find their sustenance through plant-based foods. While vegetarianism is easy enough to follow, as you simply have to avoid meat. Veganism […]
Archives for 2018
Allergy Awareness and Product Labeling
Food allergies are no joke. In fact, they send around 200,000 people to the emergency room every single year, according to the Asthma and Allergy Foundation of America. What’s more, children are much more likely to suffer from food allergies than adults. This means that kids are the ones who are most at risk, and […]
Mislabeling still a concern in the gluten-free market
The gluten-free market is in a boom right now. According to Grand View Research, this industry is expected to be worth $33.05 billion by 2025. What’s more, the same study find that around 70 percent of all gluten-free products are sold in grocery stores right to the consumers. While those with Celiac disease and […]
Product Packaging Should Include Disposal Information
Are your products’ packages recyclable? How should your customers dispose of wrappers, labels and other materials? Do the packages have symbols or text clearly explaining the right practices? When used accurately and well, recycling symbols on packages can be selling points for goods. Today’s conscientious consumers want to make an impact on issues such […]